Maple Roasted Brussels Sprouts

Ingredients:  Directions:
Hazelnuts  1/2 cup
  • In small metal cake pan toast nuts in 350 deg. oven 5-10 min. 
  • Transfer to tea towel and rub off as much of the skins as possible
  • Coarsely chop and set aside  
  • Cut onion into thick wedges
  • In roast pan, toss together brussels sprouts, onion, oil, salt, pepper
  • Roast in 425 deg. oven, stirring occasionally until tender and edges
  • are browned, approx. 30 minutes
  • Add hazelnuts, maple syrup and vinegar, toss to combine
  • Roast for 5 minutes
  • Makes 4 servings
  • NOTE:  Almonds could be used in place of hazelnuts            
Brussel Sprouts   6 cups
Red Onion, small  
Extra Virgin Olive Oil   2 tbsp
Salt   1/2 tsp
Pepper   1/4 tsp
Maple Syrup   1/4 cup
Cider Vinegar   2 tsp