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Fudge Puddles

Ingredients:
Butter or Margarine, Softened 1/2 cup(s)
Creamy Peanut Butter 1/2 cup(s)
Sugar 1/2 cup(s)
Maple Sugar 1/2 cup(s)
Flour 1 1/4 cups(s)
Vanilla Extract 1/2 tsp
Baking Soda 3/4 tsp
Salt 1/2 tsp
Egg 1 unit(s)

Directions:

  • Cream butter, peanut butter and sugars.
  • Add egg and vanilla.
  • Add flour, baking soda and salt to creamed mixture.
  • Mix well.
  • Chill for 1 hour.
  • Shape into 48 balls.
  • 1 inch each.
  • Place in lightly greased mini muffin tins.
  • Bake at 325ºF for 14 – 16 min. or until lightly browned.
  • Remove from oven and immediately make "wells" in center of each by lightly pressing with a melon baller.
  • Cool in pans for 5 min. then remove to wire racks.