Maple Syrup Pie
| 1 1/2 cups (375 ml) amber maple syrup |
| 1/4 cup (60 ml) butter |
| 1/2 cup (125 ml) whipping cream |
| 2 tbsp (30 ml) white flour |
| 1/4 tsp (1 ml) salt |
| 2 eggs |
| 9 inch (23 cm) pie crust |
| Bring the maple syrup to a light boil and let it simmer for 5 minutes. |
| Remove from heat, add the butter and let it melt. Stir in the whipping cream. |
| Bake at 325 F (160 C) for 35 to 45 minutes. Let cool before slicing. |
| Whisk in the flour and salt. Beat the eggs and mix them in. Pour the mixture into the pie crust. |