Springdale Maple Tarts
| Ingredients: |
Directions: Mix all the filling ingredients and fill the tart shells to very near the top. Bake at 400 °F for 15 to 20 minutes. The filling should be allowed to bubble up but not overflow. You can use frozen tart shells or make your own pastry shells. |
|
| Raisins | 1 cup | |
| Granulated maple sugar | 1 cup | |
| Melted margarine | 1/2 cup | |
| Egg | 1 | |
| Maple syrup | 1/4 cup | |