Springdale Maple Farm Products, maple syrup, ottawa, www.springdalemaple.ca, maple products, sugarbush, sugar bush, Lanark, Clayton - Springdale Farm Christmas Cake

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Springdale Farm Christmas Cake

Ingredients:
Fruit juice	1/2 cup(s)
Maple Syrup	1/2 cup(s)
Sour cream	1/2 cup(s)
Strawberry jam	1/2 cup(s)
Flour	4 1/2 cups(s)
Butter	1 lb(s)
Granulated Maple Sugar	1 lb(s)
Seeded Raisins	1 lb(s)
Almonds	1/2 lb(s)
Dates	3/4 lb(s)
Currants	3/4 lb(s)
Mixed Fruit	1/2 lb(s)
Glazed Cherries	1/2 lb(s)
Seedless Raisins	1 1/2 lb(s)
Salt	1 pinch
Almond Extract	1/2 tsp
Nutmeg	1 1/2 tsp
Cinnamon	1/2 tsp
Baking Soda	1 tsp
Eggs	9 unit(s)

Directions:

Have butter soft.
Add sugar to butter and cream well.
Then add nuts, peels and fruits, stir well.
Add liquids and well beaten eggs.
Sift flour, soda and spices together and add to other ingredients.
Bake in a slow oven 275°F or steam 4 hours.
Bake in 3 layers.
This is not a real dark cake.