 |
| 1 1/2 cups brown sugar |
| 1 cup butter softened |
| 1 tsp vanilla |
| 1 egg |
| 2 cups quick cooking oats |
| 1 1/2 cups all purpose unbleached flour |
| 1 tsp baking soda |
| 1/4 tsp salt |
| 1 cup chocolate chips |
| Heat oven to 350 F |
| Blend brown sugar and butter. Blend in the egg and vanilla. |
| Stir in oats, flour, baking soda and salt. Stir in chocolate chips. |
| Put in balls on ungreased cookie tray. Bake about 12 minutes or until golden brown. |
| |
| CREAMY MAPLE FROSTING |
| 2 1/4 cups icing sugar 1/4 cup maple syrup |
| 1/4 tsp salt 1/3 cup soft butter |
| 1 egg |
| Mix sugar, salt and egg together and then add syrup, beat well. |
| Add butter and beat until well blended and smooth enough to spread on cookies or cake. |
