Springdale Maple Farm Products, maple syrup, ottawa, www.springdalemaple.ca, maple products, sugarbush, sugar bush, Lanark, Clayton

Directions:

• Combine sugar, flour and salt.
• Gradually stir in milk.
• Cook and stir until mixture thickens.
• Cook 2 minutes longer, remove from heat.
• Stir small amount of hot mixture into beaten egg yolks, return to hot mixture and cook and stir 2 minutes longer.
• Remove from heat, add butter and vanilla.
• Cool.
• Pour into baked shell.
• Top with meringue.