Springdale Maple Farm Products, maple syrup, ottawa, www.springdalemaple.ca, maple products, sugarbush, sugar bush, Lanark, Clayton

Maple Roasted Brussels Sprouts

Ingredients:		Directions:
Hazelnuts	1/2 cup	In small metal cake pan toast nuts in 350 deg. oven 5-10 min. Transfer to tea towel and rub off as much of the skins as possible Coarsely chop and set aside Cut onion into thick wedges In roast pan, toss together brussels sprouts, onion, oil, salt, pepper Roast in 425 deg. oven, stirring occasionally until tender and edges are browned, approx. 30 minutes Add hazelnuts, maple syrup and vinegar, toss to combine Roast for 5 minutes Makes 4 servings NOTE: Almonds could be used in place of hazelnuts
Brussel Sprouts	6 cups
Red Onion, small
Extra Virgin Olive Oil	2 tbsp
Salt	1/2 tsp
Pepper	1/4 tsp
Maple Syrup	1/4 cup
Cider Vinegar	2 tsp