Maple Rhubarb Crisp
| Ingredients: |
Directions: Wash rhubarb and cut in small pieces. Mix with sugar and flour. Put in bottom of baking dish. Mix together rolled oats, sugar, flour and melted butter or margarine until crumbly. Spread over rhubarb mixture. Bake in 350° F oven for 45 minutes or until rhubarb is cooked and bubbly around edges. |
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| Filling: | ||
| Rhubarb | 4 cups | |
| Granulated maple sugar | 1 cup | |
| All purpose flour | 1/4 cup | |
| Topping: | ||
| Quick cooking rolled oats | 1 cup | |
| Butter or margarine, melted | 1/3 cup | |
| Granulated maple sugar | 3/4 cup | |
| All purpose flour | 3/4 cup | |